Lemon Herb Roasted Chicken with Crispy Garlic Butter Mushrooms and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Garlic Butter Mushrooms and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Garlic Butter Mushrooms and Steamed Green Beans

Savor a satisfying plate of tender lemon herb roasted chicken paired with crunchy garlic butter mushrooms and freshly steamed green beans. This dish is perfectly balanced to fuel your day with lean protein, vibrant veggies, and an aromatic, zesty finish.

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NUTRITION

331kcal
Protein
44.0g
Fat
11.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mushrooms

1 clove Garlic

1 tsp Butter

1 tsp Olive Oil

1 cup Green Beans

1 Lemon wedge

1 tbsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with olive oil, salt, pepper, and mixed herbs. Squeeze half a lemon over the chicken.

  • 3

    Place the chicken on a lightly greased baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    While the chicken roasts, heat a skillet over medium heat. Add a teaspoon of butter along with the minced garlic and sauté for 1 minute until fragrant.

  • 5

    Add the mushrooms to the skillet and sauté for 5-7 minutes until they are golden and slightly crispy. Season with salt and pepper.

  • 6

    Steam the green beans for about 4-5 minutes until tender-crisp.

  • 7

    Serve the roasted chicken with a side of garlic butter mushrooms and steamed green beans, garnished with a final squeeze of lemon.

Lemon Herb Roasted Chicken with Crispy Garlic Butter Mushrooms and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Garlic Butter Mushrooms and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Garlic Butter Mushrooms and Steamed Green Beans

Savor a satisfying plate of tender lemon herb roasted chicken paired with crunchy garlic butter mushrooms and freshly steamed green beans. This dish is perfectly balanced to fuel your day with lean protein, vibrant veggies, and an aromatic, zesty finish.

NUTRITION

331kcal
Protein
44.0g
Fat
11.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mushrooms

1 clove Garlic

1 tsp Butter

1 tsp Olive Oil

1 cup Green Beans

1 Lemon wedge

1 tbsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with olive oil, salt, pepper, and mixed herbs. Squeeze half a lemon over the chicken.

  • 3

    Place the chicken on a lightly greased baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    While the chicken roasts, heat a skillet over medium heat. Add a teaspoon of butter along with the minced garlic and sauté for 1 minute until fragrant.

  • 5

    Add the mushrooms to the skillet and sauté for 5-7 minutes until they are golden and slightly crispy. Season with salt and pepper.

  • 6

    Steam the green beans for about 4-5 minutes until tender-crisp.

  • 7

    Serve the roasted chicken with a side of garlic butter mushrooms and steamed green beans, garnished with a final squeeze of lemon.