Lemon-Herb Chicken and Creamy Hummus Platter with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken and Creamy Hummus Platter with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken and Creamy Hummus Platter with Crispy Vegetables

Enjoy a vibrant and balanced platter featuring tender lemon-herb grilled chicken, a generous dollop of creamy hummus, and an assortment of crispy, roasted vegetables. This dish bursts with bright citrus and fresh herbs for a refreshing yet hearty meal suitable for any time of the day.

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NUTRITION

369kcal
Protein
33.7g
Fat
13.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Hummus

1/2 cup roasted Carrots

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Lemon & Fresh Herbs (zest, juice, parsley, thyme)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and marinate with lemon juice, zest, chopped fresh herbs, salt, and pepper. Let it rest for 10-15 minutes.

  • 3

    While the chicken marinates, preheat the oven to 400°F and toss the carrots, bell pepper slices, zucchini, and cherry tomatoes with a teaspoon of olive oil, salt, and pepper. Spread on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are crispy and tender.

  • 5

    Grill the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 6

    Slice the chicken into strips and arrange on a platter with a generous dollop of creamy hummus.

  • 7

    Add the roasted vegetables around the chicken, and garnish with extra lemon wedges and fresh herbs if desired.

  • 8

    Serve immediately and enjoy the mix of bright citrus, savory herbs, and crunchy vegetables.

Lemon-Herb Chicken and Creamy Hummus Platter with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken and Creamy Hummus Platter with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken and Creamy Hummus Platter with Crispy Vegetables

Enjoy a vibrant and balanced platter featuring tender lemon-herb grilled chicken, a generous dollop of creamy hummus, and an assortment of crispy, roasted vegetables. This dish bursts with bright citrus and fresh herbs for a refreshing yet hearty meal suitable for any time of the day.

NUTRITION

369kcal
Protein
33.7g
Fat
13.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Hummus

1/2 cup roasted Carrots

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Lemon & Fresh Herbs (zest, juice, parsley, thyme)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and marinate with lemon juice, zest, chopped fresh herbs, salt, and pepper. Let it rest for 10-15 minutes.

  • 3

    While the chicken marinates, preheat the oven to 400°F and toss the carrots, bell pepper slices, zucchini, and cherry tomatoes with a teaspoon of olive oil, salt, and pepper. Spread on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are crispy and tender.

  • 5

    Grill the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 6

    Slice the chicken into strips and arrange on a platter with a generous dollop of creamy hummus.

  • 7

    Add the roasted vegetables around the chicken, and garnish with extra lemon wedges and fresh herbs if desired.

  • 8

    Serve immediately and enjoy the mix of bright citrus, savory herbs, and crunchy vegetables.