Spicy Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp with Roasted Sweet Potatoes

Enjoy a vibrant dish featuring succulent shrimp tossed in a spicy garlic marinade paired with tender roasted sweet potatoes. This dish offers a balance of protein and hearty carbohydrates, accented by a bright hint of lemon and warming chili, perfect for a wholesome yet flavorful meal.

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NUTRITION

320kcal
Protein
38.5g
Fat
5.7g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled & deveined)

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/4 tsp Red Chili Flakes

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Peel and devein the shrimp if not already done. Rinse and pat them dry.

  • 3

    Wash the sweet potato, peel (if desired), and cut into 1/2-inch cubes.

  • 4

    In a bowl, toss the sweet potato cubes with half of the olive oil and a pinch of salt. Spread them in a single layer on a baking sheet.

  • 5

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 6

    Meanwhile, mince the garlic and in a small bowl combine it with the remaining olive oil, red chili flakes, and lemon juice.

  • 7

    Add the shrimp to the bowl and toss to coat evenly with the spicy garlic mixture.

  • 8

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side or until they turn pink and opaque.

  • 9

    Plate the roasted sweet potatoes and top with the spicy garlic shrimp. Serve immediately and enjoy!

Spicy Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp with Roasted Sweet Potatoes

Enjoy a vibrant dish featuring succulent shrimp tossed in a spicy garlic marinade paired with tender roasted sweet potatoes. This dish offers a balance of protein and hearty carbohydrates, accented by a bright hint of lemon and warming chili, perfect for a wholesome yet flavorful meal.

NUTRITION

320kcal
Protein
38.5g
Fat
5.7g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled & deveined)

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/4 tsp Red Chili Flakes

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Peel and devein the shrimp if not already done. Rinse and pat them dry.

  • 3

    Wash the sweet potato, peel (if desired), and cut into 1/2-inch cubes.

  • 4

    In a bowl, toss the sweet potato cubes with half of the olive oil and a pinch of salt. Spread them in a single layer on a baking sheet.

  • 5

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 6

    Meanwhile, mince the garlic and in a small bowl combine it with the remaining olive oil, red chili flakes, and lemon juice.

  • 7

    Add the shrimp to the bowl and toss to coat evenly with the spicy garlic mixture.

  • 8

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side or until they turn pink and opaque.

  • 9

    Plate the roasted sweet potatoes and top with the spicy garlic shrimp. Serve immediately and enjoy!