YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Chili Bowl with Creamy Cheddar and Fresh Scallions
Savor a vibrant bowl of lean ground turkey chili, enriched with robust tomatoes, black beans, and bell peppers, topped with a sprinkle of creamy cheddar and fresh scallions. This dish is a warm and hearty blend of spices and textures that delivers both comfort and balanced nutrition.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1/4 medium Red Bell Pepper
1/4 medium Onion
1/4 cup shredded Cheddar Cheese
2 tbsp Fresh Scallions
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat and add lean ground turkey. Crumble and cook until no longer pink, about 5-7 minutes.
Add the diced onion and red bell pepper to the skillet. Sauté until softened, about 2-3 minutes.
Stir in the chili powder, cumin, salt, and pepper. Then, add the diced tomatoes and black beans. Let the mixture simmer for another 5 minutes so the flavors meld.
Taste and adjust the seasoning if needed.
Spoon the turkey chili into a bowl. Top with shredded cheddar cheese and garnish with fresh scallions.
Serve warm and enjoy your hearty, balanced meal.