YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Turkey Stuffed Bell Peppers
Enjoy a vibrant dish featuring a succulent lean ground turkey mixture nestled inside a perfectly roasted bell pepper. Bright flavors of garlic, onion, and diced tomatoes complement the savory protein, while a hint of brown rice adds a satisfying texture. Ideal for a balanced meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Bell Pepper
1/4 medium Yellow Onion
1/4 cup Diced Tomatoes
1/4 cup cooked Brown Rice
1 clove Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 375°F.
Slice the top off the bell pepper and remove the seeds and membranes. Set aside.
Heat olive oil in a skillet over medium heat. Add finely chopped onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.
Add the lean ground turkey to the skillet. Cook until browned and cooked through, breaking it up into small pieces.
Stir in the diced tomatoes and cooked brown rice. Season the mixture with salt and pepper to taste. Let simmer for 2 minutes to blend flavors.
Spoon the turkey mixture into the hollowed bell pepper. Place the stuffed pepper in a baking dish.
Cover lightly with foil and bake in the preheated oven for 20-25 minutes, until the pepper is tender.
Remove from the oven and let cool slightly before serving.