YOUR SOLIN GENERATED RECIPE
Crispy Garlic Shrimp with Roasted Spiced Pumpkin
Savor the delightful crunch of garlic-infused crispy shrimp paired with tender roasted spiced pumpkin. A harmonious blend of savory seafood and warm autumn flavors, lightly dressed with olive oil and aromatic spices, makes this dish a balanced treat for any time of day.
INGREDIENTS
7 oz Shrimp, peeled and deveined
1 cup diced Pumpkin
1 tbsp Olive Oil
2 cloves Garlic
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Toss the diced pumpkin with half of the olive oil, paprika, salt, and pepper, then spread it on a baking sheet lined with parchment paper.
Roast the pumpkin in the oven for 20-25 minutes until tender and lightly caramelized, stirring once halfway through.
While the pumpkin roasts, pat the shrimp dry with a paper towel. In a bowl, toss the shrimp with minced garlic, a drizzle of the remaining olive oil, salt, and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sauté for about 2 minutes per side until the shrimp are pink and slightly crispy on the edges.
Plate the crispy garlic shrimp alongside the roasted spiced pumpkin, and serve immediately while hot.