YOUR SOLIN GENERATED RECIPE
Caramelized Banana Protein Oatmeal
Enjoy a warm bowl of creamy oatmeal that's enriched with protein powder and topped with beautifully caramelized banana slices. The gentle sweetness of honey and a hint of cinnamon elevate this comfort food into a nourishing start to your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Low-Fat Milk (244g)
1 medium Banana (118g)
1 scoop Whey Protein Powder (30g)
1 tsp Honey (7g)
1/2 tsp Cinnamon (1.3g)
PREPARATION
In a small saucepan, combine the rolled oats and low-fat milk. Bring to a simmer over medium heat, stirring occasionally.
While the oats begin to soften, slice the banana into thin rounds.
Once the oats have absorbed some liquid and become creamy (around 5 minutes), gently stir in the whey protein powder until well combined.
In a separate non-stick skillet over medium heat, add the banana slices and drizzle with honey. Sprinkle the cinnamon over the bananas.
Allow the bananas to caramelize for about 2-3 minutes per side, until they become golden and slightly sticky.
Pour the protein-enriched oatmeal into a bowl and top with the warm, caramelized banana slices.
Serve immediately and enjoy your balanced, nutrient-packed meal.