YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Turkey with Fluffy Brown Rice
Enjoy a hearty plate featuring lean ground turkey sautéed with vibrant bell peppers and onions, served over a bed of fluffy brown rice. This dish brings together warm spices and a drizzle of olive oil for a satisfying meal that's as nourishing as it is flavorful.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup Cooked Brown Rice
1/4 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1/2 tsp Olive Oil
1 Garlic clove, minced
Salt and Black Pepper to taste
1 tsp Cumin
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the minced garlic and diced onions to the skillet. Sauté until the onions become translucent and fragrant.
Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it is fully browned.
Stir in the diced red bell pepper and sprinkle in the cumin, salt, and black pepper. Continue cooking for another 3-4 minutes until the peppers are tender.
Meanwhile, ensure the cooked brown rice is ready. If needed, warm it slightly in the microwave or on the stovetop.
Plate a serving of brown rice and top with the savory ground turkey and vegetable mixture.
Serve warm and enjoy your nutritious meal.