Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a refreshing twist on a classic favorite with tender, flaky salmon infused with bright lemon and aromatic herbs paired perfectly with crisp, roasted asparagus. A dish that delights with vivid flavors and textures, appealing to any meal of the day.

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NUTRITION

456kcal
Protein
37.9g
Fat
27.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 garlic clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on the baking sheet. Zest the lemon over the salmon, then squeeze half of the lemon juice over the fish.

  • 4

    Finely mince the garlic and sprinkle evenly over the salmon. Top with fresh dill and add another light seasoning of salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Finish by squeezing a little extra lemon juice over the dish before serving for an extra burst of freshness.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a refreshing twist on a classic favorite with tender, flaky salmon infused with bright lemon and aromatic herbs paired perfectly with crisp, roasted asparagus. A dish that delights with vivid flavors and textures, appealing to any meal of the day.

NUTRITION

456kcal
Protein
37.9g
Fat
27.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 garlic clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on the baking sheet. Zest the lemon over the salmon, then squeeze half of the lemon juice over the fish.

  • 4

    Finely mince the garlic and sprinkle evenly over the salmon. Top with fresh dill and add another light seasoning of salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Finish by squeezing a little extra lemon juice over the dish before serving for an extra burst of freshness.