Name: Greek Yogurt Protein Bowl with Chopped Chicken and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1.75 oz Grilled Chicken Breast (50g); 1/2 cup Mixed Berries (75g); 1/2 oz Sliced Almonds (14g); 1 tsp Honey (7g)

Greek Yogurt Protein Bowl with Chopped Chicken and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Chopped Chicken and Mixed Berries

Enjoy a unique twist on a classic dessert by combining creamy nonfat Greek yogurt with succulent, chopped grilled chicken and a medley of fresh mixed berries, topped with a delicate crunch of sliced almonds and a hint of natural honey. This dish strikes a perfect balance between savory and sweet, making it both an indulgent treat and a well-rounded protein-packed option.

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NUTRITION

Protein

41.5g

Fat

8.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.75 oz Grilled Chicken Breast (50g)

1/2 cup Mixed Berries (75g)

1/2 oz Sliced Almonds (14g)

1 tsp Honey (7g)

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PREPARATION

1
Begin by preparing the grilled chicken breast. Season lightly with salt and pepper and grill until fully cooked. Once cooled, chop the chicken into small bite-sized pieces.
2
In a bowl, spoon 1 cup of nonfat Greek yogurt as the base.
3
Gently fold in the chopped grilled chicken and add 1/2 cup of fresh mixed berries.
4
Sprinkle the sliced almonds over the top to introduce a crunchy texture.
5
Finish with a drizzle of honey, stirring lightly to combine the flavors.
6
Serve immediately and enjoy this balanced dessert that offers both savory and sweet notes.