Flaky Phyllo-Wrapped Beef with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Phyllo-Wrapped Beef with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Flaky Phyllo-Wrapped Beef with Savory Mushroom Duxelles

Savor the rich flavors of tender beef encased in a delicate, flaky phyllo pastry. The dish is elevated by a robust, savory mushroom duxelles accentuated with hints of garlic, shallot, and fresh thyme. Perfectly balanced for a fulfilling meal that transitions seamlessly from breakfast through dinner.

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NUTRITION

447kcal
Protein
50.1g
Fat
18.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 Phyllo Dough Sheet

1 cup chopped Mushrooms

1 small Shallot

1 clove Garlic

1 teaspoon Olive Oil

0.5 teaspoon Fresh Thyme

1 Egg White

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the mushrooms, shallot, garlic, and fresh thyme. In a non-stick skillet, heat the olive oil over medium heat and sauté the shallot and garlic until they soften, then add the mushrooms and thyme. Cook until the mixture reduces and becomes a chunky duxelles, about 5-7 minutes. Season with salt and pepper to taste and set aside to cool slightly.

  • 3

    Lay the phyllo sheet on a clean surface. Brush the egg white lightly over the sheet to help it adhere and crisp up during baking.

  • 4

    Place the beef sirloin in the center of the phyllo sheet. Top the beef with an even layer of the mushroom duxelles.

  • 5

    Carefully wrap the phyllo around the beef, tucking in the edges to secure the filling. You may use a little extra egg white to seal any gaps.

  • 6

    Place the wrapped beef seam-side down on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the phyllo is golden and crisp and the beef has reached your desired level of doneness.

  • 8

    Allow the dish to rest for a few minutes before slicing and serving.

Flaky Phyllo-Wrapped Beef with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Phyllo-Wrapped Beef with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Flaky Phyllo-Wrapped Beef with Savory Mushroom Duxelles

Savor the rich flavors of tender beef encased in a delicate, flaky phyllo pastry. The dish is elevated by a robust, savory mushroom duxelles accentuated with hints of garlic, shallot, and fresh thyme. Perfectly balanced for a fulfilling meal that transitions seamlessly from breakfast through dinner.

NUTRITION

447kcal
Protein
50.1g
Fat
18.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 Phyllo Dough Sheet

1 cup chopped Mushrooms

1 small Shallot

1 clove Garlic

1 teaspoon Olive Oil

0.5 teaspoon Fresh Thyme

1 Egg White

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the mushrooms, shallot, garlic, and fresh thyme. In a non-stick skillet, heat the olive oil over medium heat and sauté the shallot and garlic until they soften, then add the mushrooms and thyme. Cook until the mixture reduces and becomes a chunky duxelles, about 5-7 minutes. Season with salt and pepper to taste and set aside to cool slightly.

  • 3

    Lay the phyllo sheet on a clean surface. Brush the egg white lightly over the sheet to help it adhere and crisp up during baking.

  • 4

    Place the beef sirloin in the center of the phyllo sheet. Top the beef with an even layer of the mushroom duxelles.

  • 5

    Carefully wrap the phyllo around the beef, tucking in the edges to secure the filling. You may use a little extra egg white to seal any gaps.

  • 6

    Place the wrapped beef seam-side down on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the phyllo is golden and crisp and the beef has reached your desired level of doneness.

  • 8

    Allow the dish to rest for a few minutes before slicing and serving.