Thinly Sliced Savory Garlic-Ginger Beef with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Savory Garlic-Ginger Beef with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Savory Garlic-Ginger Beef with Crispy Green Beans

Savor a flavorful medley of thinly sliced lean beef marinated in garlic and ginger, lightly seared to perfection and tossed with crispy green beans. This dish delivers a vibrant, zesty taste perfect for a balanced meal any time of day.

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NUTRITION

416kcal
Protein
38.4g
Fat
26g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Green Beans

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    Blanch the green beans in boiling water for 2-3 minutes until they turn bright green, then shock in ice water and drain.

  • 3

    In a small bowl, combine minced garlic, grated ginger, low-sodium soy sauce, and a pinch of red pepper flakes.

  • 4

    Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and quickly sauté until browned, about 2-3 minutes depending on thickness.

  • 5

    Add the garlic-ginger mixture to the beef and stir-fry for an additional minute to meld the flavors.

  • 6

    Toss in the blanched green beans and stir-fry for another 1-2 minutes until heated through and crisp-tender.

  • 7

    Serve immediately and enjoy the savory, zesty flavors.

Thinly Sliced Savory Garlic-Ginger Beef with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Savory Garlic-Ginger Beef with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Savory Garlic-Ginger Beef with Crispy Green Beans

Savor a flavorful medley of thinly sliced lean beef marinated in garlic and ginger, lightly seared to perfection and tossed with crispy green beans. This dish delivers a vibrant, zesty taste perfect for a balanced meal any time of day.

NUTRITION

416kcal
Protein
38.4g
Fat
26g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Green Beans

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

Pinch Red Pepper Flakes

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    Blanch the green beans in boiling water for 2-3 minutes until they turn bright green, then shock in ice water and drain.

  • 3

    In a small bowl, combine minced garlic, grated ginger, low-sodium soy sauce, and a pinch of red pepper flakes.

  • 4

    Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and quickly sauté until browned, about 2-3 minutes depending on thickness.

  • 5

    Add the garlic-ginger mixture to the beef and stir-fry for an additional minute to meld the flavors.

  • 6

    Toss in the blanched green beans and stir-fry for another 1-2 minutes until heated through and crisp-tender.

  • 7

    Serve immediately and enjoy the savory, zesty flavors.