Name: Savory Garlic-Ginger Beef with Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin; 1/2 medium Red Bell Pepper; 1/2 cup Snap Peas; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tsp Ginger; 1 tbsp Low Sodium Soy Sauce

Savory Garlic-Ginger Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef with Crispy Vegetables

Enjoy a vibrant stir-fry featuring tender, lean beef infused with aromatic garlic and ginger, paired with crisp red bell peppers and snap peas. This dish delivers a satisfying balance of savory flavors and textures, perfect for a nourishing dinner that aligns with your macro goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

26g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Ginger

1 tbsp Low Sodium Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the beef against the grain for maximum tenderness.
2
Slice the red bell pepper into strips and trim the snap peas.
3
Mince the garlic and grate the ginger.
4
Heat olive oil in a pan or wok over medium-high heat.
5
Add the beef slices and sear until browned, about 2-3 minutes on each side.
6
Toss in garlic and ginger, stirring well to combine with the beef.
7
Add the bell pepper and snap peas, and stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
8
Drizzle with low sodium soy sauce, stir well, and cook for another minute.
9
Serve hot and enjoy your savory, nutrient-packed meal.