YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these oven-baked chicken wings with a sticky, sweet, and savory honey-garlic glaze. The wings turn out crispy on the outside while remaining tender inside, making for a deliciously balanced meal perfect for dinner.
INGREDIENTS
6 oz Chicken Wings
1 tbsp Honey
3 cloves Garlic, minced
1 tsp Low-Sodium Soy Sauce
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly coat with olive oil cooking spray.
Pat the chicken wings dry with paper towels to help achieve extra crispiness.
In a small bowl, mix the honey, minced garlic, and low-sodium soy sauce to create the glaze.
Place the chicken wings on the prepared baking sheet and lightly spray them with olive oil.
Bake the wings for 25 minutes, flipping halfway through the cooking time.
Remove the wings from the oven and brush the honey-garlic glaze evenly over them.
Return the wings to the oven and bake for an additional 10 minutes, or until the glaze has caramelized and the wings are crispy.
Allow the wings to cool slightly before serving, and enjoy your balanced, flavorful dinner.