YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a unique twist on pizza with a crispy whole wheat pita base topped with savory BBQ chicken, a sprinkle of low‐fat mozzarella cheese, and fresh veggies. This dish brings a balance of flavors and macros, making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Chicken Breast
1 whole Wheat Pita Bread
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
1/4 medium Red Onion
1/4 medium Red Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Cook the chicken breast until it is fully cooked and then shred or dice it into bite-sized pieces.
Place the whole wheat pita bread on a baking sheet. Spread the BBQ sauce evenly over the pita, leaving a small border at the edge.
Evenly distribute the cooked chicken pieces on top of the sauce.
Sprinkle the low-fat mozzarella cheese over the chicken, and add thinly sliced red onion and red bell pepper pieces.
Transfer the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and the edges of the pita are crispy.
Remove from the oven, slice, and serve warm.