Crunchy Cabbage Salad with Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Cabbage Salad with Creamy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Crunchy Cabbage Salad with Creamy Peanut Dressing

Enjoy a vibrant and crunchy cabbage salad topped with tender grilled chicken breast and drizzled with a rich, creamy peanut dressing. This salad offers a delightful balance of textures and flavors with crisp vegetables, savory protein, and a tangy, nutty dressing that elevates every bite.

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NUTRITION

456kcal
Protein
42.8g
Fat
20g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

2 cups shredded Green Cabbage (150g)

1 medium Carrot, shredded (61g)

1/2 cup sliced Cucumber (52g)

100g Grilled Chicken Breast

2 tbsp Peanut Butter (32g)

1 tsp Honey (7g)

1 tsp Low-Sodium Soy Sauce (5g)

1 tsp Rice Vinegar (5g)

1 pinch Garlic Powder (~1g)

2 tbsp Water

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large bowl, combine the shredded cabbage, shredded carrot, and sliced cucumber.

  • 2

    Slice the grilled chicken breast into bite-sized strips and add to the vegetables.

  • 3

    In a small bowl, whisk together peanut butter, honey, low-sodium soy sauce, rice vinegar, garlic powder, and water until smooth and well combined.

  • 4

    Drizzle the creamy peanut dressing over the salad and toss gently to coat all ingredients evenly.

  • 5

    Adjust salt and pepper to taste if desired, and serve immediately or chill slightly before serving.

Crunchy Cabbage Salad with Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Cabbage Salad with Creamy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Crunchy Cabbage Salad with Creamy Peanut Dressing

Enjoy a vibrant and crunchy cabbage salad topped with tender grilled chicken breast and drizzled with a rich, creamy peanut dressing. This salad offers a delightful balance of textures and flavors with crisp vegetables, savory protein, and a tangy, nutty dressing that elevates every bite.

NUTRITION

456kcal
Protein
42.8g
Fat
20g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

2 cups shredded Green Cabbage (150g)

1 medium Carrot, shredded (61g)

1/2 cup sliced Cucumber (52g)

100g Grilled Chicken Breast

2 tbsp Peanut Butter (32g)

1 tsp Honey (7g)

1 tsp Low-Sodium Soy Sauce (5g)

1 tsp Rice Vinegar (5g)

1 pinch Garlic Powder (~1g)

2 tbsp Water

PREPARATION

  • 1

    In a large bowl, combine the shredded cabbage, shredded carrot, and sliced cucumber.

  • 2

    Slice the grilled chicken breast into bite-sized strips and add to the vegetables.

  • 3

    In a small bowl, whisk together peanut butter, honey, low-sodium soy sauce, rice vinegar, garlic powder, and water until smooth and well combined.

  • 4

    Drizzle the creamy peanut dressing over the salad and toss gently to coat all ingredients evenly.

  • 5

    Adjust salt and pepper to taste if desired, and serve immediately or chill slightly before serving.