YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Wrap with Crisp Romaine
Enjoy a light and flavorful wrap that balances tender grilled chicken, crisp romaine lettuce, and a creamy Caesar dressing in a whole wheat tortilla. This dish brings a classic Caesar twist to a convenient wrap, perfect for a nutritious and satisfying meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla Wrap
1 cup chopped Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Shaved Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest and then slice into strips.
Warm the whole wheat tortilla slightly on the grill or in a skillet for easier wrapping.
In a bowl, toss the chopped romaine lettuce with the light Caesar dressing until evenly coated.
Lay the warmed tortilla on a clean surface. Place the dressed lettuce in the center, add the grilled chicken strips, and finish with a sprinkle of shaved Parmesan cheese.
Fold the sides of the tortilla and roll tightly to form your wrap.
Slice in half if desired and serve immediately.