Crispy Baked Potatoes with Lean Ground Turkey and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey and Fresh Chives

Enjoy a hearty and delicious combination of crispy baked potato topped with savory lean ground turkey and fresh chives, complemented by a light, creamy Greek yogurt drizzle. This dish brings a comforting mix of textures and flavors, perfect for a satisfying meal any time of day.

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NUTRITION

330kcal
Protein
35.1g
Fat
7.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

4 ounces lean ground turkey

1/2 teaspoon extra virgin olive oil

100 grams nonfat Greek yogurt

2 tablespoons fresh chives

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub and dry the potato, then poke several holes with a fork to allow steam to escape.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45 minutes until the skin is crispy and the inside is fork-tender.

  • 3

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up into small pieces. Season with salt and pepper to taste.

  • 4

    Once the potato is done, slice it open, drizzle with the extra virgin olive oil, and lightly fluff the flesh.

  • 5

    Top the potato with the cooked ground turkey, then add dollops of nonfat Greek yogurt, and finish with a generous sprinkle of fresh chives.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Crispy Baked Potatoes with Lean Ground Turkey and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey and Fresh Chives

Enjoy a hearty and delicious combination of crispy baked potato topped with savory lean ground turkey and fresh chives, complemented by a light, creamy Greek yogurt drizzle. This dish brings a comforting mix of textures and flavors, perfect for a satisfying meal any time of day.

NUTRITION

330kcal
Protein
35.1g
Fat
7.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

4 ounces lean ground turkey

1/2 teaspoon extra virgin olive oil

100 grams nonfat Greek yogurt

2 tablespoons fresh chives

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub and dry the potato, then poke several holes with a fork to allow steam to escape.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45 minutes until the skin is crispy and the inside is fork-tender.

  • 3

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up into small pieces. Season with salt and pepper to taste.

  • 4

    Once the potato is done, slice it open, drizzle with the extra virgin olive oil, and lightly fluff the flesh.

  • 5

    Top the potato with the cooked ground turkey, then add dollops of nonfat Greek yogurt, and finish with a generous sprinkle of fresh chives.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed meal.