YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Turkey Burger with Zesty Marinara
Savor a tasty twist on a classic burger as a lean turkey patty is paired with a perfectly crisped, breaded mozzarella slice and topped with a vibrant, zesty marinara sauce. This dish is a flavorful balance of textures and fresh herbs, served in a refreshing lettuce wrap for a light yet satisfying meal.
INGREDIENTS
6 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella Cheese
2 Tbsp Whole-Grain Breadcrumbs
1 large Egg White
1/4 cup Low-Sugar Marinara Sauce
2 Romaine Lettuce Leaves
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, season the lean ground turkey with garlic powder, onion powder, salt, and pepper. Form the mixture into a patty roughly 1/2-inch thick.
In a small bowl, lightly beat the egg white. In another shallow dish, place the whole-grain breadcrumbs.
Dip the mozzarella cheese slice quickly into the egg white, then press it into the breadcrumbs to coat evenly.
Heat a non-stick skillet over medium-high heat. Sear the turkey patty for about 2-3 minutes on each side until lightly browned.
Place the seared turkey patty on the prepared baking sheet. Lay the breaded mozzarella slice on top of the patty and transfer the sheet into the oven. Bake for 5-7 minutes or until the turkey reaches an internal temperature of 165°F and the mozzarella is melty with a crispy edge.
Warm the marinara sauce in a small saucepan or microwave.
Assemble the burger by placing the turkey patty with crispy mozzarella onto large romaine lettuce leaves. Drizzle the zesty marinara sauce on top.
Serve immediately and enjoy your protein-packed, flavorful burger.