Pan-Seared Sweet Potato Gnocchi with Fresh Spinach and Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Fresh Spinach and Sage

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Fresh Spinach and Sage

Delight in this clever twist on classic gnocchi where tender, pan-seared sweet potato dumplings mingle with fresh baby spinach and aromatic sage. Enhanced with lean chicken breast and a light sprinkle of Parmesan, each bite delivers a satisfying balance of savory and herbaceous flavors while warming you from the inside out.

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NUTRITION

493kcal
Protein
40.2g
Fat
20.6g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

200g Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tbsp Olive Oil

5 Fresh Sage leaves

1 Garlic clove

2 tbsp Parmesan Cheese

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper. In a nonstick skillet, heat half of the olive oil over medium-high heat and sear the chicken breast until browned on both sides and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and let it rest before slicing into strips.

  • 2

    In the same skillet, add the remaining olive oil. Add the minced garlic and fresh sage leaves, swirling the pan until fragrant, about 1 minute.

  • 3

    Add the sweet potato gnocchi to the skillet. Sauté them until they achieve a light golden-brown crisp on the edges, about 4-5 minutes.

  • 4

    Toss in the fresh spinach and cook until just wilted, about 1 minute. If needed, add a splash of water to help steam the greens.

  • 5

    Return the sliced chicken to the skillet and gently mix to combine all ingredients. Allow everything to warm together for another minute.

  • 6

    Divide the dish into serving portions and sprinkle each with grated Parmesan cheese. Serve immediately while hot.

Pan-Seared Sweet Potato Gnocchi with Fresh Spinach and Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Fresh Spinach and Sage

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Fresh Spinach and Sage

Delight in this clever twist on classic gnocchi where tender, pan-seared sweet potato dumplings mingle with fresh baby spinach and aromatic sage. Enhanced with lean chicken breast and a light sprinkle of Parmesan, each bite delivers a satisfying balance of savory and herbaceous flavors while warming you from the inside out.

NUTRITION

493kcal
Protein
40.2g
Fat
20.6g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

200g Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tbsp Olive Oil

5 Fresh Sage leaves

1 Garlic clove

2 tbsp Parmesan Cheese

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper. In a nonstick skillet, heat half of the olive oil over medium-high heat and sear the chicken breast until browned on both sides and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and let it rest before slicing into strips.

  • 2

    In the same skillet, add the remaining olive oil. Add the minced garlic and fresh sage leaves, swirling the pan until fragrant, about 1 minute.

  • 3

    Add the sweet potato gnocchi to the skillet. Sauté them until they achieve a light golden-brown crisp on the edges, about 4-5 minutes.

  • 4

    Toss in the fresh spinach and cook until just wilted, about 1 minute. If needed, add a splash of water to help steam the greens.

  • 5

    Return the sliced chicken to the skillet and gently mix to combine all ingredients. Allow everything to warm together for another minute.

  • 6

    Divide the dish into serving portions and sprinkle each with grated Parmesan cheese. Serve immediately while hot.