Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 serving Cauliflower Crust (approx. 100g); 2 tbsp Buffalo Sauce; 1/4 cup shredded Low-Fat Mozzarella Cheese; 1 tbsp Blue Cheese Crumbles; 2 tbsp chopped Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a delicious twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty low-fat mozzarella, and a drizzle of blue cheese crumbles. This balance of spicy and savory flavors is perfect for a satisfying meal any time of day.

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NUTRITION

Protein

39.3g

Fat

15.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust (approx. 100g)

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

2 tbsp chopped Green Onions

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PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast lightly with salt and pepper, then bake or grill until fully cooked (about 15-20 minutes). Let it rest, then chop into bite-sized pieces.
3
Place the cauliflower crust on a parchment-lined baking sheet and pre-bake it in the oven for 8-10 minutes to firm up.
4
Toss the cooked chicken pieces in buffalo sauce until evenly coated.
5
Spread the sauced chicken evenly over the pre-baked crust.
6
Sprinkle the shredded low-fat mozzarella cheese on top, followed by blue cheese crumbles.
7
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
8
Garnish with chopped green onions before serving.