YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
A refreshing and satisfying bowl featuring velvety nonfat Greek yogurt swirled with a medley of fresh, juicy berries. Topped with crunchy whole almonds and a sprinkle of chia seeds, this dish offers a perfect balance of protein and wholesome fats, making it an excellent choice for a nourishing meal at any time of the day.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 cup mixed berries (75g)
15 whole almonds (approx. 21g)
1 tablespoon chia seeds (12g)
PREPARATION
In a bowl, scoop 1 cup of nonfat Greek yogurt as the base.
Gently fold in 1/2 cup of fresh mixed berries, ensuring they are evenly distributed.
Sprinkle 15 whole almonds on top for a satisfying crunch.
Finish by adding 1 tablespoon of chia seeds to enhance texture and boost nutrition.
Optional: Stir lightly before enjoying to mix all flavors together.