YOUR SOLIN GENERATED RECIPE
Crispy Corn-Crusted Chicken Sausage
Enjoy a crispy twist on classic chicken sausage! This recipe features savory chicken sausage links enveloped in a crunchy cornmeal crust, lightly seasoned with smoked paprika and black pepper. Perfect as a versatile meal for breakfast, lunch, or dinner, each bite delivers a delightful blend of textures and flavors.
INGREDIENTS
2 links Chicken Sausage (170g total)
1/4 cup Dry Cornmeal (30g)
1 large Egg White (33g)
1 tsp Olive Oil (5g)
1/4 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Slice the chicken sausage lengthwise if desired or leave whole for a rustic presentation.
In a shallow bowl, combine the dry cornmeal with smoked paprika, salt, and pepper.
Whisk the egg white in a separate bowl until slightly frothy.
Lightly brush the sausage with olive oil, then dip it into the egg white ensuring it is fully coated.
Dredge the egg-coated sausage in the seasoned cornmeal, pressing gently to adhere the coating.
Heat a non-stick skillet over medium heat and add a small drizzle of olive oil.
Place the coated sausage in the skillet and cook for about 4-5 minutes per side or until the cornmeal crust is golden and crispy and the sausage is heated through.
Serve immediately and enjoy your crispy, savory chicken sausage!