YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Asparagus
Savor the zesty, crispy delight of our lemon herb chicken paired with tender roasted asparagus. The chicken is carefully seared to a golden crisp while marinated in a refreshing blend of lemon juice and aromatic herbs, and the asparagus is roasted to perfection with a drizzle of olive oil. A light yet satisfying dish perfect for a balanced, nutrient-rich meal.
INGREDIENTS
5.5 oz Chicken Breast (skinless, boneless)
1 Tbsp Extra Virgin Olive Oil (for chicken)
0.5 Tbsp Extra Virgin Olive Oil (for asparagus)
7 oz Asparagus
1 Tbsp Lemon Juice
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt and Black Pepper (to taste)
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, 1 tablespoon of olive oil, fresh rosemary, fresh thyme, salt, and pepper. Whisk to blend the marinade.
Place the chicken breast on a plate and generously coat with half of the marinade. Let it marinate at room temperature for about 15 minutes.
Meanwhile, trim the tough ends off the asparagus and place them on a baking sheet. Drizzle with 0.5 tablespoon olive oil, and season with a pinch of salt and pepper.
Place the asparagus in the oven and roast for 12-15 minutes until tender and slightly crispy.
While the asparagus roasts, heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes per side, or until the chicken is cooked through and has a crispy, golden exterior.
Once the chicken and asparagus are ready, plate them together and drizzle any remaining marinade over the chicken.
Serve immediately and enjoy your flavorful, crispy lemon herb chicken with roasted asparagus.