YOUR SOLIN GENERATED RECIPE
Crispy Skin Salmon with Creamy Avocado-Lime Sauce and Roasted Sweet Potatoes
Enjoy a healthy twist on a classic dish where a perfectly crisped salmon fillet meets a vibrant, creamy avocado-lime sauce, paired with tender roasted sweet potatoes. This dish balances rich flavors with a bright, fresh finish, making it a satisfying and nourishing meal for any time of day.
INGREDIENTS
5 ounces Salmon Fillet
1/2 medium Sweet Potato
1/4 Avocado
1/3 Lime (juiced)
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato, cut it in half (if using a medium potato) and slice into rounds or cubes. Toss with a pinch of salt, pepper, and a drizzle of olive oil.
Spread the sweet potato pieces onto a baking tray and roast in the preheated oven for about 25-30 minutes, until tender and slightly caramelized.
Meanwhile, pat the salmon fillet dry with paper towels to ensure a crispy skin. Season both sides with salt, pepper, and a pinch of garlic powder.
Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for about 4-5 minutes until the skin is crispy. Flip the salmon and cook for an additional 3-4 minutes until desired doneness.
For the avocado-lime sauce, in a small bowl, mash the avocado until smooth. Stir in the lime juice and the olive oil, and season with a pinch of salt. Adjust the consistency with a small splash of water if needed.
Plate the crispy skin salmon alongside the roasted sweet potatoes and drizzle the creamy avocado-lime sauce over the salmon or serve it on the side as a dip.
Enjoy your balanced meal that perfectly combines crunchy textures and creamy delights.