Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared steak paired with crispy roasted potatoes drizzled in a fragrant garlic butter sauce. This satisfying dish balances savory, buttery notes with the rustic charm of roasted potatoes, making it ideal for any meal of the day.

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NUTRITION

442kcal
Protein
31.8g
Fat
25.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

1 medium Potato

1 teaspoon Unsalted Butter

1 garlic clove

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut it into 1-inch cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the potato cubes onto a baking sheet and roast in the preheated oven for about 20-25 minutes, or until golden and crispy.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. When the pan is hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust the time as needed for your preferred doneness).

  • 6

    In the last minute of cooking, add the butter, crushed garlic (or minced garlic clove), and rosemary to the skillet. Spoon the melted garlic butter over the steak.

  • 7

    Once done, remove the steak from the skillet and allow it to rest for a few minutes.

  • 8

    Serve the steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared steak paired with crispy roasted potatoes drizzled in a fragrant garlic butter sauce. This satisfying dish balances savory, buttery notes with the rustic charm of roasted potatoes, making it ideal for any meal of the day.

NUTRITION

442kcal
Protein
31.8g
Fat
25.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

1 medium Potato

1 teaspoon Unsalted Butter

1 garlic clove

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut it into 1-inch cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the potato cubes onto a baking sheet and roast in the preheated oven for about 20-25 minutes, or until golden and crispy.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. When the pan is hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust the time as needed for your preferred doneness).

  • 6

    In the last minute of cooking, add the butter, crushed garlic (or minced garlic clove), and rosemary to the skillet. Spoon the melted garlic butter over the steak.

  • 7

    Once done, remove the steak from the skillet and allow it to rest for a few minutes.

  • 8

    Serve the steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top.