Creamy Ricotta Gnocchi with Fresh Herbs and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Fresh Herbs and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Fresh Herbs and Sautéed Greens

Experience a delightful twist on traditional gnocchi by blending light ricotta with whole wheat flour and eggs to create pillowy dumplings, which are gently sautéed with fresh herbs and vibrant greens. The dish offers a perfect balance of creaminess, herbaceous freshness, and a subtle, nutty flavor that elevates every bite.

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NUTRITION

522kcal
Protein
35.3g
Fat
19.7g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Ricotta Cheese

1/2 cup Whole Wheat Flour

1 Egg

1 Egg White

1 cup cooked Fresh Spinach

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Basil & Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat ricotta cheese, whole wheat flour, egg, and egg white. Lightly season with salt and pepper.

  • 2

    Mix the ingredients until a soft dough forms. If the dough is too sticky, add a little extra flour.

  • 3

    Lightly dust a work surface with flour and gently roll the dough into a log approximately 1-inch in diameter. Slice into 1-inch pieces to form gnocchi.

  • 4

    Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the top, about 2-3 minutes. Remove them with a slotted spoon and set aside.

  • 5

    In a large skillet, heat the olive oil over medium heat. Add the cooked spinach and gently sauté for 1-2 minutes. Stir in the fresh mixed herbs and adjust seasoning with salt and pepper.

  • 6

    Gently toss the cooked gnocchi into the skillet, allowing them to absorb the flavors of the greens and herbs. Serve immediately while warm.

Creamy Ricotta Gnocchi with Fresh Herbs and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Fresh Herbs and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Fresh Herbs and Sautéed Greens

Experience a delightful twist on traditional gnocchi by blending light ricotta with whole wheat flour and eggs to create pillowy dumplings, which are gently sautéed with fresh herbs and vibrant greens. The dish offers a perfect balance of creaminess, herbaceous freshness, and a subtle, nutty flavor that elevates every bite.

NUTRITION

522kcal
Protein
35.3g
Fat
19.7g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Ricotta Cheese

1/2 cup Whole Wheat Flour

1 Egg

1 Egg White

1 cup cooked Fresh Spinach

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Basil & Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the low-fat ricotta cheese, whole wheat flour, egg, and egg white. Lightly season with salt and pepper.

  • 2

    Mix the ingredients until a soft dough forms. If the dough is too sticky, add a little extra flour.

  • 3

    Lightly dust a work surface with flour and gently roll the dough into a log approximately 1-inch in diameter. Slice into 1-inch pieces to form gnocchi.

  • 4

    Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the top, about 2-3 minutes. Remove them with a slotted spoon and set aside.

  • 5

    In a large skillet, heat the olive oil over medium heat. Add the cooked spinach and gently sauté for 1-2 minutes. Stir in the fresh mixed herbs and adjust seasoning with salt and pepper.

  • 6

    Gently toss the cooked gnocchi into the skillet, allowing them to absorb the flavors of the greens and herbs. Serve immediately while warm.