YOUR SOLIN GENERATED RECIPE
Crispy Grilled Tomato Mozzarella Basil Sandwich
Enjoy a flavorful twist on the classic grilled cheese with a fresh burst of tomato and basil, combined with lean grilled chicken for a protein-packed boost. This sandwich offers a delightful crunch from toasted whole wheat bread, melting mozzarella, and aromatic basil, all elevated by a hint of olive oil and balsamic glaze.
INGREDIENTS
2 slices Whole Wheat Bread
2 ounces Fresh Mozzarella Cheese
1 medium Tomato
1/4 cup Fresh Basil Leaves
1 teaspoon Olive Oil
3 ounces Grilled Chicken Breast
1 teaspoon Balsamic Glaze
PREPARATION
Preheat your grill pan or skillet over medium heat.
Lightly brush the outside of the whole wheat bread slices with olive oil.
Place the chicken breast on the grill pan and cook for about 4-5 minutes per side until fully cooked. Once cooked, thinly slice the chicken.
Layer one slice of bread with sliced grilled chicken, tomato slices, fresh mozzarella, and basil leaves.
Drizzle a teaspoon of balsamic glaze over the ingredients.
Top with the second slice of bread, olive oil side facing out.
Grill the assembled sandwich on the pan until the bread is crispy and golden, and the mozzarella has begun to melt, about 2-3 minutes per side.
Remove from heat, let it cool slightly, then serve warm.