Name: Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 8 spears Asparagus; 1 small Sweet Potato; 1 teaspoon Olive Oil; Salt & Pepper to taste

Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes

Delight in this well-balanced sheet pan dinner featuring a perfectly roasted salmon fillet with tender-crisp asparagus and naturally sweet roasted potatoes. The harmonious blend of flavors delivers a refreshing, hearty meal that's both satisfying and nutritious.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

26.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

1 small Sweet Potato

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F. Line a baking sheet with parchment paper.
2
Place the salmon fillet in the center of the sheet and arrange the asparagus spears and diced sweet potato around it.
3
Drizzle olive oil over the salmon, asparagus, and sweet potatoes. Season everything with salt and pepper.
4
Roast in the preheated oven for 18-22 minutes, or until the salmon is cooked through and the vegetables are tender with crispy edges.
5
Remove from the oven. Let the salmon rest for a few minutes before serving.
6
Plate the salmon alongside the roasted asparagus and sweet potato chunks and enjoy your balanced meal.