Crispy Mozzarella-Stuffed Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Lean Beef Burger

Savor a gourmet twist on a classic burger by enjoying a lean beef patty delicately stuffed with melty mozzarella cheese. This burger is pan-seared to perfection, delivering a crispy exterior and juicy interior, then served on crisp lettuce wraps with fresh tomato and red onion for a refreshing crunch.

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NUTRITION

292kcal
Protein
34.1g
Fat
15.2g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% Lean)

1 oz Fresh Part-Skim Mozzarella Cheese

2 Romaine Lettuce Leaves

3 Tomato Slices

3 Red Onion Slices

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or non-stick pan over medium-high heat.

  • 2

    In a bowl, season the lean ground beef with salt, black pepper, and garlic powder.

  • 3

    Divide the beef into two equal portions. Take one portion and form a thin patty in your hand.

  • 4

    Place the mozzarella cheese in the center of the patty, then top with the remaining beef portion. Carefully seal the edges around the cheese to fully encase it.

  • 5

    Gently flatten the stuffed patty to an even thickness, being careful not to break the seal.

  • 6

    Place the patty in the heated skillet and cook for about 4-5 minutes per side, or until the beef is cooked through and a crispy exterior forms, and the mozzarella has slightly melted.

  • 7

    While the burger is cooking, prepare your lettuce wraps by washing and patting dry the romaine leaves.

  • 8

    Once done, transfer the burger onto a plate and slice into halves if desired. Serve on the lettuce wraps, and top with fresh tomato and red onion slices for extra crunch and flavor.

Crispy Mozzarella-Stuffed Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Lean Beef Burger

Savor a gourmet twist on a classic burger by enjoying a lean beef patty delicately stuffed with melty mozzarella cheese. This burger is pan-seared to perfection, delivering a crispy exterior and juicy interior, then served on crisp lettuce wraps with fresh tomato and red onion for a refreshing crunch.

NUTRITION

292kcal
Protein
34.1g
Fat
15.2g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% Lean)

1 oz Fresh Part-Skim Mozzarella Cheese

2 Romaine Lettuce Leaves

3 Tomato Slices

3 Red Onion Slices

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat a skillet or non-stick pan over medium-high heat.

  • 2

    In a bowl, season the lean ground beef with salt, black pepper, and garlic powder.

  • 3

    Divide the beef into two equal portions. Take one portion and form a thin patty in your hand.

  • 4

    Place the mozzarella cheese in the center of the patty, then top with the remaining beef portion. Carefully seal the edges around the cheese to fully encase it.

  • 5

    Gently flatten the stuffed patty to an even thickness, being careful not to break the seal.

  • 6

    Place the patty in the heated skillet and cook for about 4-5 minutes per side, or until the beef is cooked through and a crispy exterior forms, and the mozzarella has slightly melted.

  • 7

    While the burger is cooking, prepare your lettuce wraps by washing and patting dry the romaine leaves.

  • 8

    Once done, transfer the burger onto a plate and slice into halves if desired. Serve on the lettuce wraps, and top with fresh tomato and red onion slices for extra crunch and flavor.