YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Sweet and Spicy Sesame Sauce and Stir-Fried Broccoli
Enjoy a well-balanced dish featuring tender, crispy chicken breast encrusted in a light panko coating, drizzled with a tangy and sweet sesame sauce, paired perfectly with vibrant stir-fried broccoli. This dish delights with every bite, combining crunchy textures with the fresh, slightly spicy kick of sauce, making it a satisfying meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 large Egg White
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Sriracha
1 tsp Toasted Sesame Seeds
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and slice into even pieces if desired for quicker cooking.
In a shallow bowl, mix the panko breadcrumbs. In a separate bowl, lightly whisk the egg white.
Dip the chicken pieces first into the egg white, then coat evenly with panko breadcrumbs.
Heat a non-stick skillet over medium heat and add a light spray of oil. Cook chicken for 3-4 minutes on each side until golden and crispy, ensuring it reaches an internal temperature of 165°F.
Meanwhile, in a small bowl, combine soy sauce, honey, sriracha, and toasted sesame seeds to form the sweet and spicy sesame sauce.
In another pan, heat the olive oil over medium heat. Add the broccoli and stir-fry for 3-4 minutes until tender-crisp.
Plate the crispy chicken alongside the stir-fried broccoli and drizzle the sesame sauce over the chicken or serve on the side for dipping.
Serve immediately and enjoy your balanced, flavorful meal.