YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Fresh Chopped Salad
Enjoy a vibrant, nutritious dish featuring crispy spiced chicken paired with a zesty, fresh chopped salad. The chicken is perfectly seasoned with a blend of warm spices and pan-seared to a delightful crisp, while the salad combines juicy tomatoes, crisp cucumbers, sweet red bell peppers, and mixed greens drizzled with lemon-infused olive oil. This meal is both flavorful and balanced, ideal for any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 tsp Olive Oil
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Cumin
2 cups Mixed Greens
1 medium Tomato
1/2 medium Cucumber
1/2 medium Red Bell Pepper
1 tbsp Lemon Juice
PREPARATION
Combine paprika, garlic powder, cumin, and a pinch of salt and pepper in a small bowl.
Pat the chicken breast dry and rub both sides with the spice mixture.
Heat 1 tsp of olive oil in a non-stick skillet over medium-high heat.
Cook the chicken breast for about 5-6 minutes per side, until the outside is crispy and the internal temperature reaches 165°F.
While the chicken cooks, chop the mixed greens, tomato, cucumber, and red bell pepper into bite-sized pieces and place them in a large bowl.
Prepare the dressing by whisking together the remaining 1 tsp olive oil and lemon juice. Drizzle over the salad.
Slice the cooked chicken and serve it on top of the fresh chopped salad.
Enjoy your flavorful, balanced meal!