Lean Ground Beef Cheeseburger Salad with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Creamy Dill Dressing

Enjoy a deconstructed cheeseburger in salad form! Tender lean ground beef pairs with crisp mixed greens, juicy cherry tomatoes, tangy pickles and melted cheddar, all drizzled with a zesty and creamy dill dressing for a refreshing, balanced meal.

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NUTRITION

340kcal
Protein
36.2g
Fat
17.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Cheddar Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Pickles

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Season lightly with salt and pepper.

  • 2

    While the beef cooks, prepare the salad base by combining mixed greens, halved cherry tomatoes, and sliced pickles in a large bowl.

  • 3

    In a small bowl, whisk together the Greek yogurt, fresh dill, lemon juice, Dijon mustard, salt, and pepper until smooth to create the creamy dressing.

  • 4

    Once cooked, crumble the ground beef over the greens. Top with shredded or small pieces of cheddar cheese.

  • 5

    Drizzle the creamy dill dressing evenly over the salad. Toss gently to combine all flavors.

  • 6

    Serve immediately and enjoy your lean, protein-packed cheeseburger salad.

Lean Ground Beef Cheeseburger Salad with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Creamy Dill Dressing

Enjoy a deconstructed cheeseburger in salad form! Tender lean ground beef pairs with crisp mixed greens, juicy cherry tomatoes, tangy pickles and melted cheddar, all drizzled with a zesty and creamy dill dressing for a refreshing, balanced meal.

NUTRITION

340kcal
Protein
36.2g
Fat
17.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Cheddar Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Pickles

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Season lightly with salt and pepper.

  • 2

    While the beef cooks, prepare the salad base by combining mixed greens, halved cherry tomatoes, and sliced pickles in a large bowl.

  • 3

    In a small bowl, whisk together the Greek yogurt, fresh dill, lemon juice, Dijon mustard, salt, and pepper until smooth to create the creamy dressing.

  • 4

    Once cooked, crumble the ground beef over the greens. Top with shredded or small pieces of cheddar cheese.

  • 5

    Drizzle the creamy dill dressing evenly over the salad. Toss gently to combine all flavors.

  • 6

    Serve immediately and enjoy your lean, protein-packed cheeseburger salad.