Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

Savor the delightful contrast of tender, slow-cooked pulled pork paired with crisp, seasoned sweet potato nachos. This dish beautifully balances smoky, savory meat with naturally sweet and crunchy vegetable chips, all brought together with a fresh medley of salsa and herbs. A modern take on a comfort favorite, perfect for a wholesome dinner.

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NUTRITION

579kcal
Protein
37.9g
Fat
33.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked and shredded)

1 medium Sweet Potato (sliced into chips)

1 tbsp Olive Oil

2 tbsp Salsa

Optional: 2 tbsp Fresh Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds. Toss them with olive oil, a pinch of salt, and any preferred spices such as smoked paprika and cumin for an extra kick.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they turn crispy and golden.

  • 4

    While the chips are baking, reheat your pre-cooked slow-cooked pulled pork in a saucepan over medium heat until warmed through. If needed, add a splash of water to keep the pork moist.

  • 5

    Plate a serving of pulled pork and top with the crispy sweet potato nachos. Drizzle the salsa over the top and garnish with fresh cilantro if desired.

  • 6

    Serve immediately and enjoy the harmonious blend of tender meat and crunchy, flavorful chips.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

Savor the delightful contrast of tender, slow-cooked pulled pork paired with crisp, seasoned sweet potato nachos. This dish beautifully balances smoky, savory meat with naturally sweet and crunchy vegetable chips, all brought together with a fresh medley of salsa and herbs. A modern take on a comfort favorite, perfect for a wholesome dinner.

NUTRITION

579kcal
Protein
37.9g
Fat
33.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked and shredded)

1 medium Sweet Potato (sliced into chips)

1 tbsp Olive Oil

2 tbsp Salsa

Optional: 2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds. Toss them with olive oil, a pinch of salt, and any preferred spices such as smoked paprika and cumin for an extra kick.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they turn crispy and golden.

  • 4

    While the chips are baking, reheat your pre-cooked slow-cooked pulled pork in a saucepan over medium heat until warmed through. If needed, add a splash of water to keep the pork moist.

  • 5

    Plate a serving of pulled pork and top with the crispy sweet potato nachos. Drizzle the salsa over the top and garnish with fresh cilantro if desired.

  • 6

    Serve immediately and enjoy the harmonious blend of tender meat and crunchy, flavorful chips.