Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a silky, indulgent dark chocolate avocado mousse that satisfies your sweet cravings while packing a protein punch. This creamy dessert blends ripe avocado, rich cocoa, and a boost of plant-based chocolate protein powder into a luscious, velvety treat perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
25.5g
Fat
26.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Vanilla Extract (5g)

1.5 scoops Plant-Based Chocolate Protein Powder (45g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, maple syrup, vanilla extract, and plant-based chocolate protein powder.

  • 3

    Blend all ingredients on high speed until completely smooth and creamy. Stop to scrape down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness by adding a little more maple syrup if desired.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

  • 6

    Enjoy your creamy dark chocolate avocado mousse as a decadent treat any time of day.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a silky, indulgent dark chocolate avocado mousse that satisfies your sweet cravings while packing a protein punch. This creamy dessert blends ripe avocado, rich cocoa, and a boost of plant-based chocolate protein powder into a luscious, velvety treat perfect for any time of day.

NUTRITION

469kcal
Protein
25.5g
Fat
26.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Vanilla Extract (5g)

1.5 scoops Plant-Based Chocolate Protein Powder (45g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, maple syrup, vanilla extract, and plant-based chocolate protein powder.

  • 3

    Blend all ingredients on high speed until completely smooth and creamy. Stop to scrape down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness by adding a little more maple syrup if desired.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

  • 6

    Enjoy your creamy dark chocolate avocado mousse as a decadent treat any time of day.