Creamy Chocolate Peanut Butter Chia Seed Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Chia Seed Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Chia Seed Protein Pudding

A velvety and indulgent protein pudding that combines the richness of chocolate with the nutty flavor of peanut butter, brightened by the crunch of chia seeds. This versatile treat is perfect for any meal, offering a satisfying balance of macronutrients to energize your day.

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NUTRITION

402kcal
Protein
45.5g
Fat
14.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Peanut Butter (16g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Whey Protein Powder, stirring until well blended.

  • 2

    Mix in the Peanut Butter and Unsweetened Cocoa Powder until the mixture is smooth and uniformly chocolatey.

  • 3

    Fold in the Chia Seeds and gradually add the Unsweetened Almond Milk to achieve a creamier consistency.

  • 4

    Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb liquids and thicken the pudding.

  • 5

    Stir the pudding before serving and enjoy chilled as a hearty breakfast, a fulfilling lunch, or a satisfying dinner option.

Creamy Chocolate Peanut Butter Chia Seed Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Chia Seed Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Chia Seed Protein Pudding

A velvety and indulgent protein pudding that combines the richness of chocolate with the nutty flavor of peanut butter, brightened by the crunch of chia seeds. This versatile treat is perfect for any meal, offering a satisfying balance of macronutrients to energize your day.

NUTRITION

402kcal
Protein
45.5g
Fat
14.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Peanut Butter (16g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Whey Protein Powder, stirring until well blended.

  • 2

    Mix in the Peanut Butter and Unsweetened Cocoa Powder until the mixture is smooth and uniformly chocolatey.

  • 3

    Fold in the Chia Seeds and gradually add the Unsweetened Almond Milk to achieve a creamier consistency.

  • 4

    Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb liquids and thicken the pudding.

  • 5

    Stir the pudding before serving and enjoy chilled as a hearty breakfast, a fulfilling lunch, or a satisfying dinner option.