YOUR SOLIN GENERATED RECIPE
Raspberry White Chocolate Protein Mousse
Enjoy a light and indulgent protein mousse where the tangy burst of fresh raspberries meets the sweet creaminess of white chocolate. This mousse provides a balanced blend of protein and fruit freshness with a smooth, silky texture that's perfect for any meal of the day.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (140g)
1/2 cup Fresh Raspberries (62g)
1/2 oz White Chocolate Chips (14g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 tsp Vanilla Extract
PREPARATION
In a blender, combine the vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract. Blend until smooth and creamy.
Gently fold in the fresh raspberries and white chocolate chips into the blended mixture, taking care to keep some texture.
Spoon the mousse into serving bowls or glasses, smoothing the top with a spatula.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to thicken further.
Serve chilled and enjoy your indulgently light Raspberry White Chocolate Protein Mousse.