Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a light yet satisfying meal with these creamy egg salad lettuce wraps. Perfect for breakfast, lunch, or dinner, this refreshing dish blends tender, hard-boiled eggs with a velvety nonfat Greek yogurt dressing, crisp celery, and a touch of tangy Dijon mustard, all nestled inside crisp lettuce leaves.

Try 3 days free, then $12.99 / mo.

NUTRITION

105kcal
Protein
11g
Fat
5.2g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (hard boiled)

4 tablespoons nonfat Greek yogurt

1/2 cup chopped celery

1 teaspoon Dijon mustard

2 butterhead lettuce leaves

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Hard boil the eggs (or use pre-cooked eggs), then cool and peel them.

  • 2

    Chop the eggs into small pieces and add them to a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, Dijon mustard, and chopped celery to the eggs.

  • 4

    Season with salt and pepper, then gently mix until well combined.

  • 5

    Lay out the lettuce leaves and spoon the creamy egg salad into each leaf.

  • 6

    Fold or roll the wraps as desired and serve immediately.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a light yet satisfying meal with these creamy egg salad lettuce wraps. Perfect for breakfast, lunch, or dinner, this refreshing dish blends tender, hard-boiled eggs with a velvety nonfat Greek yogurt dressing, crisp celery, and a touch of tangy Dijon mustard, all nestled inside crisp lettuce leaves.

NUTRITION

105kcal
Protein
11g
Fat
5.2g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (hard boiled)

4 tablespoons nonfat Greek yogurt

1/2 cup chopped celery

1 teaspoon Dijon mustard

2 butterhead lettuce leaves

Salt and pepper to taste

PREPARATION

  • 1

    Hard boil the eggs (or use pre-cooked eggs), then cool and peel them.

  • 2

    Chop the eggs into small pieces and add them to a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, Dijon mustard, and chopped celery to the eggs.

  • 4

    Season with salt and pepper, then gently mix until well combined.

  • 5

    Lay out the lettuce leaves and spoon the creamy egg salad into each leaf.

  • 6

    Fold or roll the wraps as desired and serve immediately.