YOUR SOLIN GENERATED RECIPE
Crispy Halloumi Pita with Fresh Vegetables
Enjoy a vibrant fusion of textures and flavors with this Crispy Halloumi Pita. Salty, golden halloumi pairs beautifully with a refreshing mix of juicy tomatoes, crisp cucumbers, zesty red onions and tender lettuce, all complemented by a cool, creamy Greek yogurt tzatziki. Perfectly balanced to satisfy your midday cravings while keeping your macros in check.
INGREDIENTS
100g Halloumi Cheese
Half Whole Wheat Pita (approx. 50g)
100g Greek Yogurt
50g Tomato, diced
50g Cucumber, sliced
25g Red Onion, thinly sliced
30g Romaine Lettuce, shredded
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the Halloumi into 1/4-inch thick pieces and lightly score both sides.
Add the Halloumi slices to the skillet and cook for 2-3 minutes on each side until golden and crispy.
While the Halloumi is cooking, prepare the fresh vegetables by dicing the tomato, slicing the cucumber, thinly slicing the red onion, and shredding the romaine lettuce.
In a small bowl, stir the Greek Yogurt to create a smooth, creamy base for your tzatziki. You may season it lightly with salt and a squeeze of lemon if desired.
Warm the half pita in a dry pan or microwave for a few seconds so it is pliable.
Assemble the pita by layering the fresh vegetables, adding the crispy Halloumi slices, and drizzling with the Greek yogurt.
Serve immediately and enjoy your balanced, flavorful meal.