Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor this elegant yet straightforward dish featuring a perfectly pan-seared lean sirloin steak bathed in garlic butter, paired with crispy roasted potatoes. The combination delivers a satisfying bite with flavor-packed herbs and a golden finish that excites your palate while keeping the meal balanced and nutritious.

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NUTRITION

519kcal
Protein
38.4g
Fat
26.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Small Red Potato

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Fresh Parsley

2 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato, cut it into 1/2-inch cubes, and toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and tender, flipping once halfway.

  • 3

    While the potatoes roast, season the steak generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side (adjust based on preferred doneness).

  • 5

    In the last minute of cooking, reduce heat to low, add butter and minced garlic to the pan, and spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Slice it against the grain, then garnish with fresh parsley.

  • 7

    Serve the garlic butter steak alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor this elegant yet straightforward dish featuring a perfectly pan-seared lean sirloin steak bathed in garlic butter, paired with crispy roasted potatoes. The combination delivers a satisfying bite with flavor-packed herbs and a golden finish that excites your palate while keeping the meal balanced and nutritious.

NUTRITION

519kcal
Protein
38.4g
Fat
26.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Small Red Potato

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Fresh Parsley

2 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato, cut it into 1/2-inch cubes, and toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and tender, flipping once halfway.

  • 3

    While the potatoes roast, season the steak generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side (adjust based on preferred doneness).

  • 5

    In the last minute of cooking, reduce heat to low, add butter and minced garlic to the pan, and spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Slice it against the grain, then garnish with fresh parsley.

  • 7

    Serve the garlic butter steak alongside the crispy roasted potatoes.