YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a wholesome lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant roasted broccoli, all lightly enhanced with a drizzle of olive oil. The dish delivers a satisfying balance of lean protein, nutrient-packed grains, and cruciferous vegetables, ideal for a clean eating meal.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Cut the broccoli into florets, toss with a small drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes or until tender and slightly crisp.
Assemble the plate with a serving of quinoa, roasted broccoli, and sliced grilled chicken breast.
Enjoy your balanced, nutritious lunch!