YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Enjoy a delightful twist on the classic turkey sandwich featuring lean turkey, vibrant basil pesto, and fresh veggies between crispy, grilled whole wheat bread. This balanced meal offers a satisfying crunch with every bite, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
1 cup Fresh Spinach
2 slices Tomato
PREPARATION
Preheat a non-stick skillet or grill pan over medium heat.
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
Layer the turkey breast slices on one slice over the pesto.
Add the fresh spinach and tomato slices over the turkey.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich in the skillet and grill for 3-4 minutes on each side until the bread is crispy and lightly browned.
Remove from the pan, slice in half, and serve immediately.