Fresh Strawberry Protein Shortcake Bowl with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Shortcake Bowl with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Shortcake Bowl with Creamy Greek Yogurt

A delightful treat featuring a creamy base of non-fat Greek yogurt topped with fresh, juicy strawberries, a scoop of vanilla protein powder, and a light almond flour shortcake crumble. This bowl offers a satisfying balance of tangy creaminess, natural sweetness, and a hint of nutty crunch, perfect for any time of day.

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NUTRITION

380kcal
Protein
51g
Fat
8.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 cup sliced Fresh Strawberries (152g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tablespoons Almond Flour (15g)

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PREPARATION

  • 1

    In a bowl, combine the non-fat Greek yogurt with the vanilla whey protein powder and stir until fully blended.

  • 2

    Gently fold in most of the sliced strawberries, reserving a few for garnish.

  • 3

    Sprinkle the almond flour evenly over the top to add a subtle crunch reminiscent of a shortcake.

  • 4

    Garnish with the remaining strawberry slices on top.

  • 5

    Serve immediately and enjoy your balanced, protein-packed shortcake bowl.

Fresh Strawberry Protein Shortcake Bowl with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Shortcake Bowl with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Shortcake Bowl with Creamy Greek Yogurt

A delightful treat featuring a creamy base of non-fat Greek yogurt topped with fresh, juicy strawberries, a scoop of vanilla protein powder, and a light almond flour shortcake crumble. This bowl offers a satisfying balance of tangy creaminess, natural sweetness, and a hint of nutty crunch, perfect for any time of day.

NUTRITION

380kcal
Protein
51g
Fat
8.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 cup sliced Fresh Strawberries (152g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tablespoons Almond Flour (15g)

PREPARATION

  • 1

    In a bowl, combine the non-fat Greek yogurt with the vanilla whey protein powder and stir until fully blended.

  • 2

    Gently fold in most of the sliced strawberries, reserving a few for garnish.

  • 3

    Sprinkle the almond flour evenly over the top to add a subtle crunch reminiscent of a shortcake.

  • 4

    Garnish with the remaining strawberry slices on top.

  • 5

    Serve immediately and enjoy your balanced, protein-packed shortcake bowl.