YOUR SOLIN GENERATED RECIPE
Crispy Bacon Fresh Avocado BLT Sandwich
Enjoy a revitalized twist on the classic BLT with a delightful crunch from turkey bacon, creamy avocado, and the added protein boost of a tender turkey slice and eggs. Each bite offers layers of textures and fresh flavors balanced perfectly for a satisfying meal.
INGREDIENTS
2 slices Whole Wheat Bread (80g total)
3 slices Turkey Bacon (84g total)
1/2 Avocado (100g)
2 whole Eggs (100g total)
2 medium Tomato slices (60g total)
1 Lettuce leaf (15g)
1 oz Turkey Breast Slices (28g)
PREPARATION
Toast the whole wheat bread slices until they are lightly golden and crisp.
In a non-stick skillet over medium heat, cook the turkey bacon until it is crispy. Transfer to a paper towel-lined plate to drain excess fat.
Fry the eggs to your desired doneness in a lightly sprayed pan. For a more uniform texture, you can scramble them.
While the eggs are cooking, slice the avocado and tomato, and prepare the lettuce.
Assemble the sandwich by layering the lettuce, tomato slices, crispy bacon, and the cooked eggs on one slice of toasted bread.
Add the avocado slices on top, and optionally drizzle with a pinch of salt and pepper.
Top with the second slice of toasted bread, slice in half, and serve immediately.