YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Pizza with Fresh Cilantro
Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with tender shredded chicken smothered in a light layer of tangy BBQ sauce, finished with melted low-fat mozzarella, crisp red onions, and a generous sprinkle of fresh cilantro for a burst of herbaceous freshness.
INGREDIENTS
4 ounces Chicken Breast
1 serving Cauliflower Pizza Base
2 tablespoons low-sugar BBQ Sauce
1/4 cup shredded Low-Fat Mozzarella Cheese
1/4 cup sliced Red Onion
2 tablespoons Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Once done, shred the chicken using two forks.
Place the cauliflower pizza base on a baking sheet lined with parchment paper. Spread the BBQ sauce evenly over the base.
Distribute the shredded chicken over the sauce, then sprinkle the low-fat mozzarella cheese on top.
Add the sliced red onions evenly and place the pizza in the oven.
Bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the crust are crispy.
After removing the pizza from the oven, garnish with fresh cilantro. Slice and serve immediately.