Name: Creamy Buffalo Chicken Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 medium Sweet Potato; 2 tablespoons Buffalo Sauce; 2 tablespoons Non-fat Greek Yogurt; 2 tablespoons chopped Green Onion

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the perfect blend of spicy and creamy textures as tender shredded chicken mingles with tangy buffalo sauce and cool Greek yogurt, all nestled inside a perfectly baked sweet potato. A satisfying dish that delivers a balanced mix of flavors and nutrients for any meal of the day.

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NUTRITION

Protein

33.9g

Fat

6.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Buffalo Sauce

2 tablespoons Non-fat Greek Yogurt

2 tablespoons chopped Green Onion

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PREPARATION

1
Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake for about 45 minutes or until tender.
2
While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked. Once cooled, shred the chicken into bite-sized pieces.
3
In a bowl, combine the shredded chicken with buffalo sauce and non-fat Greek yogurt until evenly coated.
4
When the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork.
5
Spoon the creamy buffalo chicken mixture over the sweet potato, and top with chopped green onions for a fresh finish.
6
Serve warm and enjoy a perfectly balanced meal that satisfies both your taste buds and nutritional goals.