YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a delightfully smooth and rich chocolate pudding that's light yet satisfies your sweet cravings. This dessert combines creamy nonfat Greek yogurt with a touch of chocolate protein powder, enhanced by cocoa and a hint of vanilla. The addition of chia seeds and rolled oats creates a subtly textured pudding that is both nutritious and indulgent.
INGREDIENTS
3/4 cup nonfat Greek yogurt
3/4 scoop chocolate protein powder
1 tbsp unsweetened cocoa powder
1/4 cup unsweetened almond milk
1 tbsp chia seeds
1/8 cup rolled oats
2 tsp honey
Dash of vanilla extract
PREPARATION
In a small bowl, whisk together the almond milk, chocolate protein powder, unsweetened cocoa powder, and a dash of vanilla extract until smooth.
In a larger mixing bowl, combine the nonfat Greek yogurt with the protein mixture.
Fold in the rolled oats and chia seeds, then drizzle in the honey. Mix well to ensure all ingredients are evenly distributed.
Cover the bowl and chill the pudding in the refrigerator for at least 1 hour to allow the chia seeds and oats to soften and the flavors to meld.
Stir the pudding once more before serving for a silky, consistent texture. Enjoy your nutrient-packed dessert!