Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful blend of succulent shrimp, zesty lemon, and aromatic garlic tossed with silky zucchini noodles and a rich butter finish. This dish balances light seafood protein with fresh vegetables and a punch of citrus, perfect for a nourishing dinner that excites the palate.

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NUTRITION

333kcal
Protein
36.3g
Fat
18.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

10 oz Shrimp (peeled & deveined)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 cloves Garlic, minced

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Using a spiralizer, transform the zucchini into noodles; set aside.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes per side until pink and opaque.

  • 5

    Reduce the heat to medium-low and add the butter, allowing it to melt. Stir in the lemon juice and let the sauce warm up with the shrimp.

  • 6

    Toss in the zucchini noodles and gently mix, allowing them to warm slightly without overcooking; they should retain a slight crunch.

  • 7

    Taste and adjust salt and pepper if needed, then plate immediately and enjoy.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful blend of succulent shrimp, zesty lemon, and aromatic garlic tossed with silky zucchini noodles and a rich butter finish. This dish balances light seafood protein with fresh vegetables and a punch of citrus, perfect for a nourishing dinner that excites the palate.

NUTRITION

333kcal
Protein
36.3g
Fat
18.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

10 oz Shrimp (peeled & deveined)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 cloves Garlic, minced

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Using a spiralizer, transform the zucchini into noodles; set aside.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes per side until pink and opaque.

  • 5

    Reduce the heat to medium-low and add the butter, allowing it to melt. Stir in the lemon juice and let the sauce warm up with the shrimp.

  • 6

    Toss in the zucchini noodles and gently mix, allowing them to warm slightly without overcooking; they should retain a slight crunch.

  • 7

    Taste and adjust salt and pepper if needed, then plate immediately and enjoy.