Pan-Seared Spicy Shrimp with Creamy Cornmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Spicy Shrimp with Creamy Cornmeal

YOUR SOLIN GENERATED RECIPE

Pan-Seared Spicy Shrimp with Creamy Cornmeal

Enjoy a vibrant mix of spicy, succulent shrimp seared to perfection, paired with a creamy, comforting cornmeal base. This dish brings a delightful balance of heat and smooth textures, making it an exciting meal that is both flavorful and nutrient-packed.

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NUTRITION

398kcal
Protein
37.9g
Fat
8.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

1/3 cup Stone-Ground Cornmeal

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Chili Powder

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with salt, pepper, chili powder, and paprika.

  • 2

    In a small bowl, combine the stone-ground cornmeal with unsweetened almond milk to create a loose, creamy mixture. Set aside.

  • 3

    Heat the olive oil in a nonstick skillet over medium-high heat.

  • 4

    Add the minced garlic to the pan and sauté briefly until fragrant, about 30 seconds.

  • 5

    Place the seasoned shrimp in the skillet in a single layer and sear for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    While the shrimp are cooking, gently warm the cornmeal mixture in a small saucepan over low heat, stirring frequently until it thickens slightly into a creamy consistency.

  • 7

    Plate the creamy cornmeal as a base and arrange the spicy seared shrimp on top.

  • 8

    Finish with an additional light sprinkle of salt and pepper if needed. Serve immediately.

Pan-Seared Spicy Shrimp with Creamy Cornmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Spicy Shrimp with Creamy Cornmeal

YOUR SOLIN GENERATED RECIPE

Pan-Seared Spicy Shrimp with Creamy Cornmeal

Enjoy a vibrant mix of spicy, succulent shrimp seared to perfection, paired with a creamy, comforting cornmeal base. This dish brings a delightful balance of heat and smooth textures, making it an exciting meal that is both flavorful and nutrient-packed.

NUTRITION

398kcal
Protein
37.9g
Fat
8.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

1/3 cup Stone-Ground Cornmeal

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Chili Powder

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with salt, pepper, chili powder, and paprika.

  • 2

    In a small bowl, combine the stone-ground cornmeal with unsweetened almond milk to create a loose, creamy mixture. Set aside.

  • 3

    Heat the olive oil in a nonstick skillet over medium-high heat.

  • 4

    Add the minced garlic to the pan and sauté briefly until fragrant, about 30 seconds.

  • 5

    Place the seasoned shrimp in the skillet in a single layer and sear for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    While the shrimp are cooking, gently warm the cornmeal mixture in a small saucepan over low heat, stirring frequently until it thickens slightly into a creamy consistency.

  • 7

    Plate the creamy cornmeal as a base and arrange the spicy seared shrimp on top.

  • 8

    Finish with an additional light sprinkle of salt and pepper if needed. Serve immediately.