YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach, Bell Pepper, Toast & Avocado
Wake up to a vibrant and nutrient-packed scramble featuring fluffy egg whites combined with savory turkey sausage, fresh spinach, and sweet diced bell pepper. Paired with a crispy slice of whole grain toast and a touch of creamy avocado, this breakfast brings a balanced blend of flavors and textures to power your morning.
INGREDIENTS
6 large egg whites (approx. 198g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach
1/2 cup diced bell pepper
1 slice whole grain bread
1/4 avocado
1.5 teaspoons olive oil
PREPARATION
Prep by dicing the bell pepper and slicing the avocado into small pieces or mashing it lightly.
Heat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Sauté the diced bell pepper and spinach until they begin to soften, about 2 minutes.
Pour in the egg whites and add the sliced turkey sausage, stirring gently to combine all ingredients.
Cook the scramble until the egg whites are set but still fluffy, approximately 3-4 minutes. Season with salt and pepper as desired.
Toast the whole grain bread until golden.
Plate the scramble alongside the toasted bread and top with avocado. Serve immediately and enjoy your balanced, energizing breakfast.